Winery Lockwood VineyardPartners' Reserve Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Partners' Reserve Red Blend from the Winery Lockwood Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partners' Reserve Red Blend of Winery Lockwood Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Partners' Reserve Red Blend
Pairings that work perfectly with Partners' Reserve Red Blend
Original food and wine pairings with Partners' Reserve Red Blend
The Partners' Reserve Red Blend of Winery Lockwood Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, imene's tunisian ojja or my mother's rabbit.
Details and technical informations about Winery Lockwood Vineyard's Partners' Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partners' Reserve Red Blend from Winery Lockwood Vineyard are 2007
Informations about the Winery Lockwood Vineyard
The Winery Lockwood Vineyard is one of of the world's greatest estates. It offers 19 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.