Winery LocationsPNO Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PNO Pinot Noir from the Winery Locations
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PNO Pinot Noir of Winery Locations in the region of California is a with a nice freshness.
Food and wine pairings with PNO Pinot Noir
Pairings that work perfectly with PNO Pinot Noir
Original food and wine pairings with PNO Pinot Noir
The PNO Pinot Noir of Winery Locations matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), roast veal grand-mère madou or duck breast with honey sauce.
Details and technical informations about Winery Locations's PNO Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Locations
The Winery Locations is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
