Locatelli Vineyards & WineryWild Cellars Winemaker's Blend
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Wild Cellars Winemaker's Blend
Pairings that work perfectly with Wild Cellars Winemaker's Blend
Original food and wine pairings with Wild Cellars Winemaker's Blend
The Wild Cellars Winemaker's Blend of Locatelli Vineyards & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, sweet and sour braised leg of lamb or oven-baked veal cutlets.
Details and technical informations about Locatelli Vineyards & Winery's Wild Cellars Winemaker's Blend.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Wild Cellars Winemaker's Blend from Locatelli Vineyards & Winery are 0
Informations about the Locatelli Vineyards & Winery
The Locatelli Vineyards & Winery is one of of the world's great estates. It offers 18 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
