Winery IlurceEl Sueño de Amado Garnacha Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Sueño de Amado Garnacha Rioja Crianza from the Winery Ilurce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Sueño de Amado Garnacha Rioja Crianza of Winery Ilurce in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with El Sueño de Amado Garnacha Rioja Crianza
Pairings that work perfectly with El Sueño de Amado Garnacha Rioja Crianza
Original food and wine pairings with El Sueño de Amado Garnacha Rioja Crianza
The El Sueño de Amado Garnacha Rioja Crianza of Winery Ilurce matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, rice with paprika and merguez or veal shoulder with cream and tarragon.
Details and technical informations about Winery Ilurce's El Sueño de Amado Garnacha Rioja Crianza.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of El Sueño de Amado Garnacha Rioja Crianza from Winery Ilurce are 2014, 0, 2019
Informations about the Winery Ilurce
The Winery Ilurce is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
