Winery IlurceAngel Garnacha Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angel Garnacha Rioja from the Winery Ilurce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel Garnacha Rioja of Winery Ilurce in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel Garnacha Rioja of Winery Ilurce in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Angel Garnacha Rioja
Pairings that work perfectly with Angel Garnacha Rioja
Original food and wine pairings with Angel Garnacha Rioja
The Angel Garnacha Rioja of Winery Ilurce matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb confit with new potatoes or milanese cutlets like in italy.
Details and technical informations about Winery Ilurce's Angel Garnacha Rioja.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Angel Garnacha Rioja from Winery Ilurce are 1965, 2019, 2016, 2015 and 2014.
Informations about the Winery Ilurce
The Winery Ilurce is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
