Winery Roureda LlicorellaPedro Ximenez Blanc
White wine
This wine generally goes well with blue cheese and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Blanc of Winery Roureda Llicorella in the region of Catalogne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pedro Ximenez Blanc
Pairings that work perfectly with Pedro Ximenez Blanc
Original food and wine pairings with Pedro Ximenez Blanc
The Pedro Ximenez Blanc of Winery Roureda Llicorella matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or leek and gorgonzola pie.
Details and technical informations about Winery Roureda Llicorella's Pedro Ximenez Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Pedro Ximenez Blanc from Winery Roureda Llicorella are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Roureda Llicorella
The Winery Roureda Llicorella is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Groslot
See grolleau.
