
Winery Roureda LlicorellaPedro Ximenez Blanc
This wine generally goes well with blue cheese and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Blanc of Winery Roureda Llicorella in the region of Catalogne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pedro Ximenez Blanc
Pairings that work perfectly with Pedro Ximenez Blanc
Original food and wine pairings with Pedro Ximenez Blanc
The Pedro Ximenez Blanc of Winery Roureda Llicorella matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Roureda Llicorella's Pedro Ximenez Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Pedro Ximenez Blanc from Winery Roureda Llicorella are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Roureda Llicorella
The Winery Roureda Llicorella is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.













