Winery Livio FellugaVertigo Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vertigo Bianco from the Winery Livio Felluga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertigo Bianco of Winery Livio Felluga in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vertigo Bianco of Winery Livio Felluga in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Vertigo Bianco
Pairings that work perfectly with Vertigo Bianco
Original food and wine pairings with Vertigo Bianco
The Vertigo Bianco of Winery Livio Felluga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, scallops on a bed of leeks or cheese cromesquis.
Details and technical informations about Winery Livio Felluga's Vertigo Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vertigo Bianco from Winery Livio Felluga are 2014, 0, 2011
Informations about the Winery Livio Felluga
The Winery Livio Felluga is one of of the world's great estates. It offers 33 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
