Winery Living RootsSparkling Riesling

Sparkling wine of Finger Lakes of New York of United States

The Sparkling Riesling of Winery Living Roots is a sparkling wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sparkling Riesling

Pairings that work perfectly with Sparkling Riesling

Original food and wine pairings with Sparkling Riesling

The Sparkling Riesling of Winery Living Roots matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, coulibiac of salmon or butternut soufflé.

Details and technical informations about Winery Living Roots's Sparkling Riesling.

Winery

Winery Living Roots

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.3°

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Living Roots

The winery offers 33 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Living Roots is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 3000 of of Finger Lakes wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).