The Winery Little of Unknow region

Winery Little
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 491 of the estates of Unknow region.
It is located in Unknow region

The Winery Little is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Little wines

Looking for the best Winery Little wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Little wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Little wines with technical and enological descriptions.

The top red wines of Winery Little

Food and wine pairings with a red wine of Winery Little

How Winery Little wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), stuffed zucchini with merguez, beef and spices or duck confit parmentier.

The grape varieties most used in the red wines of Winery Little.

  • Petite Sirah
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Little

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Little.

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

News about Winery Little and wines from the region

Plan to rebuild 15th century wine-trading Newport Ship

Specialists are ready to begin trying to rebuild the medieval Newport Ship, after more than 20 years of conservation work was completed on the merchant vessel’s original timbers, first unearthed in south Wales in 2002. The discovery has also given archaeologists more insight into 15th century lifestyles. It’s believed the Newport Ship ferried wine from Portugal to Britain, most likely into Bristol, among other cargo. Other historical ships have been restored and preserved around the world, but t ...

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

Leading wine professionals sign letter calling for alternative packaging

The open letter, spearheaded by Wine Traders for Alternative Formats (WTAF), highlights the environmental impact of glass manufacturing and recycling. It notes that switching from glass to alternative formats could save ‘well over a third of the carbon footprint of wine consumed in the UK’ – the equivalent of taking 350,000 cars off the road overnight. Alternative formats such as boxed wine, canned wine, kegs, paper bottles and pouches all have much a smaller carbon footprint than glass. Oliver ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.