Winery BilletteCuvée Tradition
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tradition from the Winery Billette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition of Winery Billette in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition of Winery Billette in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or strawberries.
Food and wine pairings with Cuvée Tradition
Pairings that work perfectly with Cuvée Tradition
Original food and wine pairings with Cuvée Tradition
The Cuvée Tradition of Winery Billette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, brasucade of mussels from languedoc or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Billette's Cuvée Tradition.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Cuvée Tradition from Winery Billette are 2016, 2015, 2014, 2012 and 2008.
Informations about the Winery Billette
The Winery Billette is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
