Winery Castello di LispidaTerralba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terralba from the Winery Castello di Lispida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terralba of Winery Castello di Lispida in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terralba of Winery Castello di Lispida in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Terralba
Pairings that work perfectly with Terralba
Original food and wine pairings with Terralba
The Terralba of Winery Castello di Lispida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, mussels with marinara or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Castello di Lispida's Terralba.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terralba from Winery Castello di Lispida are 2017, 2014, 2016, 2013 and 0.
Informations about the Winery Castello di Lispida
The Winery Castello di Lispida is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
