Winery Castello di LispidaTerralba
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terralba from the Winery Castello di Lispida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terralba of Winery Castello di Lispida in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terralba of Winery Castello di Lispida in the region of Vénétie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Terralba
Pairings that work perfectly with Terralba
Original food and wine pairings with Terralba
The Terralba of Winery Castello di Lispida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, navarin of the sea da gigi or irish tartiflette.
Details and technical informations about Winery Castello di Lispida's Terralba.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terralba from Winery Castello di Lispida are 2017, 2014, 2016, 2013 and 2012.
Informations about the Winery Castello di Lispida
The Winery Castello di Lispida is one of of the world's greatest estates. It offers 17 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Apyrene
Seedless grape.