Winery Lis FadisSbilf Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sbilf Friulano of the Winery Lis Fadis is in the top 90 of wines of Colli Orientali del Friuli.
Taste structure of the Sbilf Friulano from the Winery Lis Fadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sbilf Friulano of Winery Lis Fadis in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sbilf Friulano of Winery Lis Fadis in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sbilf Friulano
Pairings that work perfectly with Sbilf Friulano
Original food and wine pairings with Sbilf Friulano
The Sbilf Friulano of Winery Lis Fadis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, my chef's pot or endive salad of the gourmands.
Details and technical informations about Winery Lis Fadis's Sbilf Friulano.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Sbilf Friulano from Winery Lis Fadis are 2012, 2011, 0, 2013 and 2009.
Informations about the Winery Lis Fadis
The Winery Lis Fadis is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
