Winery Lionel Dufour - Réserve Divine Doux Jesus

Winery Lionel DufourRéserve Divine Doux Jesus

The Réserve Divine Doux Jesus of Winery Lionel Dufour is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Lionel Dufour's Réserve Divine Doux Jesus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.
Its wines get an average rating of 3.9.
It is in the top 70 of the best estates in the region
It is located in Bourgogne

The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Burgundy wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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