Winery Lionel DufourGrande Réserve Auxey-Duresses
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Réserve Auxey-Duresses
Pairings that work perfectly with Grande Réserve Auxey-Duresses
Original food and wine pairings with Grande Réserve Auxey-Duresses
The Grande Réserve Auxey-Duresses of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, express veal stew in a pressure cooker or duck confit parmentier.
Details and technical informations about Winery Lionel Dufour's Grande Réserve Auxey-Duresses.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Auxey-Duresses.. It offers 270 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
