Lion Ranch Vineyard & WineryThree Lions
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Three Lions of the Lion Ranch Vineyard & Winery is in the top 20 of wines of Santa Clara Valley.
Taste structure of the Three Lions from the Lion Ranch Vineyard & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lions of Lion Ranch Vineyard & Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Lions
Pairings that work perfectly with Three Lions
Original food and wine pairings with Three Lions
The Three Lions of Lion Ranch Vineyard & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, shoulder of lamb with a spoon or calf sweetbread with mushrooms.
Details and technical informations about Lion Ranch Vineyard & Winery's Three Lions.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Three Lions from Lion Ranch Vineyard & Winery are 0
Informations about the Lion Ranch Vineyard & Winery
The Lion Ranch Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
