Winery Linton ParkLouis Fourie Reserve Wild Ferment Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louis Fourie Reserve Wild Ferment Chardonnay from the Winery Linton Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Fourie Reserve Wild Ferment Chardonnay of Winery Linton Park in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Louis Fourie Reserve Wild Ferment Chardonnay
Pairings that work perfectly with Louis Fourie Reserve Wild Ferment Chardonnay
Original food and wine pairings with Louis Fourie Reserve Wild Ferment Chardonnay
The Louis Fourie Reserve Wild Ferment Chardonnay of Winery Linton Park matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, pasta with tuna and cream or ham and comté quiche.
Details and technical informations about Winery Linton Park's Louis Fourie Reserve Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Louis Fourie Reserve Wild Ferment Chardonnay from Winery Linton Park are 2018, 0
Informations about the Winery Linton Park
The Winery Linton Park is one of of the world's great estates. It offers 49 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
