Winery Linton ParkBarrel Select Reserve Cabernet Franc

wine of Western Cape of South Africa

The Barrel Select Reserve Cabernet Franc of Winery Linton Park is a wine from the region of Western Cape.
This wine generally goes well with
The Barrel Select Reserve Cabernet Franc of the Winery Linton Park is in the top 0 of wines of Western Cape.

Discover the grape variety: Meunier

Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Linton Park

The winery offers 55 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Linton Park Wines.

It is in the top 20 of the best estates in the region

It is located in Western Cape

The Winery Linton Park is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Decanter magazine latest issue: May 2023

Inside the May 2023 issue of Decanter magazine: FEATURES Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try Tablas Creek Sara Schneider tells the story behind California’s leading Rhône-style specialist Wine & culture ...

Decanter magazine latest issue: October 2023

Inside the October 2023 issue of Decanter magazine: FEATURES Bordeaux 1982 revisited Georgie Hindle flies to Vancouver for a rare tasting of 45 top wines from the legendary vintage Amphora wines: ancient and modern Ines Salpico explains how these wines are made and picks 20 great examples to seek out Hall of Fame: Dirk Niepoort Sarah Ahmed on this year’s winner of the Decanter Award Rising star: Brenna Quigley Clive Pursehouse profiles the up-and-coming geologist, winner of the 2023 Rising Star ...

Flooding in south-east Australia set to hit wine production

Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.