Winery Linos - Βυζάντιο Red Dry

Winery LinosΒυζάντιο Red Dry

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Βυζάντιο Red Dry of Winery Linos is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Linos's Βυζάντιο Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Βυζάντιο Red Dry - 0
In the top 100 of of Lemesos wines
Average rating: 3.111100

The best vintages of Βυζάντιο Red Dry from Winery Linos are 0

Informations about the Winery Linos

The winery offers 11 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Lemesos
Find the Winery Linos on Facebook

The Winery Linos is one of of the world's greatest estates. It offers 8 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 650 of of Cyprus wines
In the top 400 of of Lemesos wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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