Winery Linos - Βυζάντιο Red Dry

Winery LinosΒυζάντιο Red Dry

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Βυζάντιο Red Dry of Winery Linos is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Linos's Βυζάντιο Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Βυζάντιο Red Dry - 0
In the top 100 of of Lemesos wines
Average rating: 3.111100

The best vintages of Βυζάντιο Red Dry from Winery Linos are 0

Informations about the Winery Linos

The winery offers 11 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Lemesos
Find the Winery Linos on Facebook

The Winery Linos is one of of the world's greatest estates. It offers 8 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 650 of of Cyprus wines
In the top 400 of of Lemesos wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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