Winery LinnaeaRhizotomi Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rhizotomi Cabernet Sauvignon of the Winery Linnaea is in the top 40 of wines of Napa Valley.
Taste structure of the Rhizotomi Cabernet Sauvignon from the Winery Linnaea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhizotomi Cabernet Sauvignon of Winery Linnaea in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rhizotomi Cabernet Sauvignon
Pairings that work perfectly with Rhizotomi Cabernet Sauvignon
Original food and wine pairings with Rhizotomi Cabernet Sauvignon
The Rhizotomi Cabernet Sauvignon of Winery Linnaea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, royal couscous (lamb, chicken, merguez) or wild boar stew provencal style.
Details and technical informations about Winery Linnaea's Rhizotomi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rhizotomi Cabernet Sauvignon from Winery Linnaea are 2009, 2008, 0
Informations about the Winery Linnaea
The Winery Linnaea is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
