Winery LingenfelderMax Dornfelder
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Max Dornfelder from the Winery Lingenfelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Max Dornfelder of Winery Lingenfelder in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Max Dornfelder
Pairings that work perfectly with Max Dornfelder
Original food and wine pairings with Max Dornfelder
The Max Dornfelder of Winery Lingenfelder matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, beef tournedos with boursin or spaghetti carbonara.
Details and technical informations about Winery Lingenfelder's Max Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Max Dornfelder from Winery Lingenfelder are 2010, 0
Informations about the Winery Lingenfelder
The Winery Lingenfelder is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
