The Winery Lingenfelder is one of the best wineries to follow in Pfalz.. It offers 48 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Lingenfelder wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lingenfelder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lingenfelder wines with technical and enological descriptions.
How Winery Lingenfelder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, irish tartiflette or chicken pie.
On the nose the white wine of Winery Lingenfelder. often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of honey, lychee or earth. In the mouth the white wine of Winery Lingenfelder. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Lingenfelder wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Lingenfelder wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, pork cheeks with cider and honey or veal head with vinaigrette.
On the nose the red wine of Winery Lingenfelder. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Lingenfelder. is a with a nice freshness.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Lingenfelder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, tuna lasagna or express seafood spaghetti.
On the nose the sparkling wine of Winery Lingenfelder. often reveals types of flavors of tree fruit.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lingenfelder.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
