Winery LingenfelderSpätburgunder Ganymed
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Ganymed from the Winery Lingenfelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Ganymed of Winery Lingenfelder in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Ganymed of Winery Lingenfelder in the region of Pfalz often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Spätburgunder Ganymed
Pairings that work perfectly with Spätburgunder Ganymed
Original food and wine pairings with Spätburgunder Ganymed
The Spätburgunder Ganymed of Winery Lingenfelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, atriaux en sauce or boar in civet.
Details and technical informations about Winery Lingenfelder's Spätburgunder Ganymed.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Spätburgunder Ganymed from Winery Lingenfelder are 2008, 2011, 0, 2003
Informations about the Winery Lingenfelder
The Winery Lingenfelder is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
