Winery LindenlaubLieu dit Stierkopf Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu dit Stierkopf Gewürztraminer from the Winery Lindenlaub
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Stierkopf Gewürztraminer of Winery Lindenlaub in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lieu dit Stierkopf Gewürztraminer
Pairings that work perfectly with Lieu dit Stierkopf Gewürztraminer
Original food and wine pairings with Lieu dit Stierkopf Gewürztraminer
The Lieu dit Stierkopf Gewürztraminer of Winery Lindenlaub matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), salmon steaks with lemon and shallot sauce or fried chicken.
Details and technical informations about Winery Lindenlaub's Lieu dit Stierkopf Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
