Winery LindenlaubJe Suis au Jardin
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Je Suis au Jardin of Winery Lindenlaub in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Je Suis au Jardin
Pairings that work perfectly with Je Suis au Jardin
Original food and wine pairings with Je Suis au Jardin
The Je Suis au Jardin of Winery Lindenlaub matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or king's cake with frangipane.
Details and technical informations about Winery Lindenlaub's Je Suis au Jardin.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Je Suis au Jardin from Winery Lindenlaub are 2016
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's greatest estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
