Winery LindenlaubJe Suis au Jardin
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Je Suis au Jardin of Winery Lindenlaub in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Je Suis au Jardin
Pairings that work perfectly with Je Suis au Jardin
Original food and wine pairings with Je Suis au Jardin
The Je Suis au Jardin of Winery Lindenlaub matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or apple cake.
Details and technical informations about Winery Lindenlaub's Je Suis au Jardin.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Je Suis au Jardin from Winery Lindenlaub are 2016
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's greatest estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
