Winery Lindeman's - Bin 65 Chardonnay

Winery Lindeman'sBin 65 Chardonnay

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bin 65 Chardonnay of Winery Lindeman's is a white wine from the region of Australie du Sud-Est.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bin 65 Chardonnay from the Winery Lindeman's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bin 65 Chardonnay of Winery Lindeman's in the region of Australie du Sud-Est is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, cheese

Wine with spices taste

white pepper, pepper

Wine with earth taste

honey, stone

Wine with vegetal taste

chard, straw

Wine with floral taste

gardenia

On the nose the Bin 65 Chardonnay of Winery Lindeman's in the region of Australie du Sud-Est often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Lindeman's's Bin 65 Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bin 65 Chardonnay - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Bin 65 Chardonnay - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Bin 65 Chardonnay - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Bin 65 Chardonnay - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Bin 65 Chardonnay - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Bin 65 Chardonnay - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Bin 65 Chardonnay - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of Bin 65 Chardonnay from Winery Lindeman's are 2013, 2008, 2018, 2016 and 2015.

Informations about the Winery Lindeman's

The winery offers 234 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 40 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8500 of of Australia wines
In the top 450 of of Australie du Sud-Est wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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