Winery LimoenkloofSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Limoenkloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Limoenkloof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Limoenkloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, spinach and goat cheese quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Limoenkloof's Sauvignon Blanc.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Limoenkloof are 0
Informations about the Winery Limoenkloof
The Winery Limoenkloof is one of of the world's greatest estates. It offers 4 wines for sale in the of Banghoek to come and discover on site or to buy online.
The wine region of Banghoek
The wine region of Banghoek is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Allée Bleue or the Domaine Allée Bleue produce mainly wines red and white. The most planted grape varieties in the region of Banghoek are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Banghoek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
