Winery GrondpadShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Grondpad is in the top 5 of wines of Banghoek.
Taste structure of the Shiraz from the Winery Grondpad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Grondpad in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Grondpad matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, traditional tagine (morocco) or stuffed duck or goose neck.
Details and technical informations about Winery Grondpad's Shiraz.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Shiraz from Winery Grondpad are 2017, 0
Informations about the Winery Grondpad
The Winery Grondpad is one of of the world's greatest estates. It offers 1 wines for sale in the of Banghoek to come and discover on site or to buy online.
The wine region of Banghoek
Ward of Stellenbosch (Western Cape, South Africa) — small, cool and high-altitude: signature Chardonnay with vibrant acidity and subtle stone fruits, elegant Cabernet Sauvignon reds. Maritime microclimate moderating temperatures — valley framed by steep slopes. Complex soils combining decomposed granite and red clays providing signature minerality. Mountain-slope vineyards benefiting from maritime influences.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.