Winery Lil RippaHawkes Bay Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hawkes Bay Syrah from the Winery Lil Rippa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawkes Bay Syrah of Winery Lil Rippa in the region of South Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hawkes Bay Syrah
Pairings that work perfectly with Hawkes Bay Syrah
Original food and wine pairings with Hawkes Bay Syrah
The Hawkes Bay Syrah of Winery Lil Rippa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, shoulder of lamb in a crust or wild rabbit with cider.
Details and technical informations about Winery Lil Rippa's Hawkes Bay Syrah.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Lil Rippa
The Winery Lil Rippa is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
