Winery LignumLignum Vitis Frappato - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lignum Vitis Frappato - Shiraz from the Winery Lignum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lignum Vitis Frappato - Shiraz of Winery Lignum in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lignum Vitis Frappato - Shiraz of Winery Lignum in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lignum Vitis Frappato - Shiraz
Pairings that work perfectly with Lignum Vitis Frappato - Shiraz
Original food and wine pairings with Lignum Vitis Frappato - Shiraz
The Lignum Vitis Frappato - Shiraz of Winery Lignum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, italian pasta or leg of lamb with herb stuffing.
Details and technical informations about Winery Lignum's Lignum Vitis Frappato - Shiraz.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Lignum Vitis Frappato - Shiraz from Winery Lignum are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Lignum
The Winery Lignum is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
