
Château de LignaneA de Lignane
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with A de Lignane
Pairings that work perfectly with A de Lignane
Original food and wine pairings with A de Lignane
The A de Lignane of Château de Lignane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb kleftiko (greek) or duck with orange.
Details and technical informations about Château de Lignane's A de Lignane.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Informations about the Château de Lignane
The Château de Lignane is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône-Villages 'Rochegude' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Rochegude'
The wine region of Côtes-du-Rhône-Villages 'Rochegude' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Saint-Michel or the Domaine Vincent Baumet produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Rochegude' are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Rochegude' often reveals types of flavors of licorice, plum or cheese and sometimes also flavors of earth, microbio or spices.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").





