Château de LignaneLes Dimanches Lignane Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Dimanches Lignane Côtes du Rhône Blanc from the Château de Lignane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dimanches Lignane Côtes du Rhône Blanc of Château de Lignane in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Dimanches Lignane Côtes du Rhône Blanc
Pairings that work perfectly with Les Dimanches Lignane Côtes du Rhône Blanc
Original food and wine pairings with Les Dimanches Lignane Côtes du Rhône Blanc
The Les Dimanches Lignane Côtes du Rhône Blanc of Château de Lignane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, quick salmon and zucchini lasagna or savoury endive puff pastry.
Details and technical informations about Château de Lignane's Les Dimanches Lignane Côtes du Rhône Blanc.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Château de Lignane
The Château de Lignane is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
