
Winery Lightfoot & SonsRiver Block Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the River Block Shiraz from the Winery Lightfoot & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River Block Shiraz of Winery Lightfoot & Sons in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with River Block Shiraz
Pairings that work perfectly with River Block Shiraz
Original food and wine pairings with River Block Shiraz
The River Block Shiraz of Winery Lightfoot & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, tunisian haja or rabbit with cider and apples.
Details and technical informations about Winery Lightfoot & Sons's River Block Shiraz.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of River Block Shiraz from Winery Lightfoot & Sons are 0
Informations about the Winery Lightfoot & Sons
The Winery Lightfoot & Sons is one of of the world's greatest estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














