Winery Lightfoot & SonsRiver Block Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the River Block Shiraz from the Winery Lightfoot & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River Block Shiraz of Winery Lightfoot & Sons in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with River Block Shiraz
Pairings that work perfectly with River Block Shiraz
Original food and wine pairings with River Block Shiraz
The River Block Shiraz of Winery Lightfoot & Sons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb stew with melting peppers or rabbit with tomato.
Details and technical informations about Winery Lightfoot & Sons's River Block Shiraz.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of River Block Shiraz from Winery Lightfoot & Sons are 0
Informations about the Winery Lightfoot & Sons
The Winery Lightfoot & Sons is one of of the world's greatest estates. It offers 20 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
