Winery LidyFrankweiler Kalkgrube Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frankweiler Kalkgrube Grauer Burgunder Trocken from the Winery Lidy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankweiler Kalkgrube Grauer Burgunder Trocken of Winery Lidy in the region of Pfalz is a .
Food and wine pairings with Frankweiler Kalkgrube Grauer Burgunder Trocken
Pairings that work perfectly with Frankweiler Kalkgrube Grauer Burgunder Trocken
Original food and wine pairings with Frankweiler Kalkgrube Grauer Burgunder Trocken
The Frankweiler Kalkgrube Grauer Burgunder Trocken of Winery Lidy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, homemade pork curry or chicken in sauce.
Details and technical informations about Winery Lidy's Frankweiler Kalkgrube Grauer Burgunder Trocken.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lidy
The Winery Lidy is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
