Winery LiberaliaCabeza de Cuba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabeza de Cuba from the Winery Liberalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabeza de Cuba of Winery Liberalia in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabeza de Cuba
Pairings that work perfectly with Cabeza de Cuba
Original food and wine pairings with Cabeza de Cuba
The Cabeza de Cuba of Winery Liberalia matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spaghetti with beef balls or pork cheeks with cider and honey.
Details and technical informations about Winery Liberalia's Cabeza de Cuba.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Cabeza de Cuba from Winery Liberalia are 2006, 0, 2008
Informations about the Winery Liberalia
The Winery Liberalia is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
