Winery LiberaliaCuatro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuatro of the Winery Liberalia is in the top 80 of wines of Toro.
Taste structure of the Cuatro from the Winery Liberalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro of Winery Liberalia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cuatro of Winery Liberalia in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, tobacco or licorice.
Food and wine pairings with Cuatro
Pairings that work perfectly with Cuatro
Original food and wine pairings with Cuatro
The Cuatro of Winery Liberalia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, stuffed zucchini with merguez, beef and spices or duck breast with foie gras sauce.
Details and technical informations about Winery Liberalia's Cuatro.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuatro from Winery Liberalia are 2011, 2007, 2006, 2004 and 2014.
Informations about the Winery Liberalia
The Winery Liberalia is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
