Winery Leymarie-CeciMorey-Saint-Denis 'Clos Solon'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 'Clos Solon' from the Winery Leymarie-Ceci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 'Clos Solon' of Winery Leymarie-Ceci in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Morey-Saint-Denis 'Clos Solon'
Pairings that work perfectly with Morey-Saint-Denis 'Clos Solon'
Original food and wine pairings with Morey-Saint-Denis 'Clos Solon'
The Morey-Saint-Denis 'Clos Solon' of Winery Leymarie-Ceci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, andouillette de troyes with chaource sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Leymarie-Ceci's Morey-Saint-Denis 'Clos Solon'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leymarie-Ceci
The Winery Leymarie-Ceci is one of of the world's greatest estates. It offers 19 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
