Winery Leymarie-CeciBeaune 1er Cru 'Clos des Mouches'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
Pairings that work perfectly with Beaune 1er Cru 'Clos des Mouches'
Original food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
The Beaune 1er Cru 'Clos des Mouches' of Winery Leymarie-Ceci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, porcini sauce or duck breast with red fruits.
Details and technical informations about Winery Leymarie-Ceci's Beaune 1er Cru 'Clos des Mouches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leymarie-Ceci
The Winery Leymarie-Ceci is one of of the world's great estates. It offers 19 wines for sale in the of Beaune 1er Cru 'Le Clos des Mouches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Le Clos des Mouches'
The wine region of Beaune 1er Cru 'Le Clos des Mouches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Le Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Le Clos des Mouches' often reveals types of flavors of cherry, citrus fruit or floral and sometimes also flavors of underbrush, wood smoke or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
