Winery Lewis Cellars - Sauvignon Blanc

Winery Lewis CellarsSauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Lewis Cellars is a white wine from the region of Napa Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Lewis Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Lewis Cellars in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Lewis Cellars in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Lewis Cellars's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Sauvignon Blanc - 0
In the top 100 of of Napa Valley wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery Lewis Cellars are 2015, 0, 2018, 2017 and 2016.

Informations about the Winery Lewis Cellars

The winery offers 33 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Lewis Cellars is one of of the world's great estates. It offers 31 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 6500 of of Napa Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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