Winery Lewis Cellars - Cabernet Sauvignon

Winery Lewis CellarsCabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Lewis Cellars is a red wine from the region of Napa Valley of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Lewis Cellars's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon from Winery Lewis Cellars are 0

Informations about the Winery Lewis Cellars

The winery offers 33 different wines.
Its wines get an average rating of 4.4.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Lewis Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 5000 of of Napa Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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