Winery Levre PiquantePicpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Picpoul de Pinet of the Winery Levre Piquante is in the top 40 of wines of Picpoul de Pinet.
Taste structure of the Picpoul de Pinet from the Winery Levre Piquante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet of Winery Levre Piquante in the region of Languedoc-Roussillon is a .
Food and wine pairings with Picpoul de Pinet
Pairings that work perfectly with Picpoul de Pinet
Original food and wine pairings with Picpoul de Pinet
The Picpoul de Pinet of Winery Levre Piquante matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, quiche without pastry, courgette and blue cheese or basque chicken with chorizo.
Details and technical informations about Winery Levre Piquante's Picpoul de Pinet.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Picpoul de Pinet from Winery Levre Piquante are 0
Informations about the Winery Levre Piquante
The Winery Levre Piquante is one of of the world's greatest estates. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
