
Winery Levantine HillThe Coldstream Guard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Coldstream Guard Sauvignon Blanc from the Winery Levantine Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Coldstream Guard Sauvignon Blanc of Winery Levantine Hill in the region of Victoria is a with a nice freshness.
Food and wine pairings with The Coldstream Guard Sauvignon Blanc
Pairings that work perfectly with The Coldstream Guard Sauvignon Blanc
Original food and wine pairings with The Coldstream Guard Sauvignon Blanc
The The Coldstream Guard Sauvignon Blanc of Winery Levantine Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Levantine Hill's The Coldstream Guard Sauvignon Blanc.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Levantine Hill
The Winery Levantine Hill is one of of the world's great estates. It offers 28 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














