Winery Alvarez DuranTerroir X de Llicorella la Viña Vieja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terroir X de Llicorella la Viña Vieja from the Winery Alvarez Duran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir X de Llicorella la Viña Vieja of Winery Alvarez Duran in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir X de Llicorella la Viña Vieja
Pairings that work perfectly with Terroir X de Llicorella la Viña Vieja
Original food and wine pairings with Terroir X de Llicorella la Viña Vieja
The Terroir X de Llicorella la Viña Vieja of Winery Alvarez Duran matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, leg or shoulder of lamb with honey and thyme or deer stew.
Details and technical informations about Winery Alvarez Duran's Terroir X de Llicorella la Viña Vieja.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Terroir X de Llicorella la Viña Vieja from Winery Alvarez Duran are 2016, 2014, 0, 2015
Informations about the Winery Alvarez Duran
The Winery Alvarez Duran is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
