Winery LethbridgeIndra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Indra from the Winery Lethbridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indra of Winery Lethbridge in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Indra of Winery Lethbridge in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Indra
Pairings that work perfectly with Indra
Original food and wine pairings with Indra
The Indra of Winery Lethbridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with peppers and artichoke bottoms or duck legs with honey and orange.
Details and technical informations about Winery Lethbridge's Indra.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Indra from Winery Lethbridge are 0
Informations about the Winery Lethbridge
The Winery Lethbridge is one of of the world's great estates. It offers 48 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
