Winery l'EscartComtesse Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comtesse Bordeaux Blanc from the Winery l'Escart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse Bordeaux Blanc of Winery l'Escart in the region of Bordeaux is a powerful.
Food and wine pairings with Comtesse Bordeaux Blanc
Pairings that work perfectly with Comtesse Bordeaux Blanc
Original food and wine pairings with Comtesse Bordeaux Blanc
The Comtesse Bordeaux Blanc of Winery l'Escart matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, summer tuna quiche or potato and bacon omelette.
Details and technical informations about Winery l'Escart's Comtesse Bordeaux Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery l'Escart
The Winery l'Escart is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
