Winery Les Vins du CoqGlacière Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Glacière Syrah from the Winery Les Vins du Coq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glacière Syrah of Winery Les Vins du Coq in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glacière Syrah
Pairings that work perfectly with Glacière Syrah
Original food and wine pairings with Glacière Syrah
The Glacière Syrah of Winery Les Vins du Coq matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, italian pasta or roast veal in the oven.
Details and technical informations about Winery Les Vins du Coq's Glacière Syrah.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Last vintages of this wine
The best vintages of Glacière Syrah from Winery Les Vins du Coq are 2018, 0
Informations about the Winery Les Vins du Coq
The Winery Les Vins du Coq is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
