Winery Les Vins du CoqGlacière Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Glacière Muscat from the Winery Les Vins du Coq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glacière Muscat of Winery Les Vins du Coq in the region of Pays d'Oc is a .
Food and wine pairings with Glacière Muscat
Pairings that work perfectly with Glacière Muscat
Original food and wine pairings with Glacière Muscat
The Glacière Muscat of Winery Les Vins du Coq matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, vegan leek and tofu quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Les Vins du Coq's Glacière Muscat.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Glacière Muscat from Winery Les Vins du Coq are 0
Informations about the Winery Les Vins du Coq
The Winery Les Vins du Coq is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
