
Winery Les Vins du CoqGlacière Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Glacière Muscat from the Winery Les Vins du Coq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glacière Muscat of Winery Les Vins du Coq in the region of Pays d'Oc is a .
Food and wine pairings with Glacière Muscat
Pairings that work perfectly with Glacière Muscat
Original food and wine pairings with Glacière Muscat
The Glacière Muscat of Winery Les Vins du Coq matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, magic cake cheese quiche or english breakfast.
Details and technical informations about Winery Les Vins du Coq's Glacière Muscat.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Glacière Muscat from Winery Les Vins du Coq are 0
Informations about the Winery Les Vins du Coq
The Winery Les Vins du Coq is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.













