Winery Les Vins du CoqGlacière Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Glacière Merlot from the Winery Les Vins du Coq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glacière Merlot of Winery Les Vins du Coq in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glacière Merlot
Pairings that work perfectly with Glacière Merlot
Original food and wine pairings with Glacière Merlot
The Glacière Merlot of Winery Les Vins du Coq matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with vongoles (flat clams) or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Les Vins du Coq's Glacière Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Glacière Merlot from Winery Les Vins du Coq are 0
Informations about the Winery Les Vins du Coq
The Winery Les Vins du Coq is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
