The Winery Les Vindépendants is one of the best wineries to follow in Bourgogne.. It offers 14 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Les Vindépendants wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vindépendants wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vindépendants wines with technical and enological descriptions.
How Winery Les Vindépendants wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, pumpkin parmentier hash or venison leg in casserole.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Les Vindépendants wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese bowl, cod rougail or mussel clusters.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vindépendants.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
