Winery Les VindépendantsBourgogne Hautes Côtes de Beaune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes Côtes de Beaune from the Winery Les Vindépendants
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes Côtes de Beaune of Winery Les Vindépendants in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Hautes Côtes de Beaune
Pairings that work perfectly with Bourgogne Hautes Côtes de Beaune
Original food and wine pairings with Bourgogne Hautes Côtes de Beaune
The Bourgogne Hautes Côtes de Beaune of Winery Les Vindépendants matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, quick smoked salmon croque-monsieur or baeckeoffe with fish.
Details and technical informations about Winery Les Vindépendants's Bourgogne Hautes Côtes de Beaune.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Informations about the Winery Les Vindépendants
The Winery Les Vindépendants is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
