Winery Les Vignes d'OlivierVO Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the VO Rouge of Winery Les Vignes d'Olivier in the region of Vin de France often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with VO Rouge
Pairings that work perfectly with VO Rouge
Original food and wine pairings with VO Rouge
The VO Rouge of Winery Les Vignes d'Olivier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb mice confit and melting carrots or banh mi sandwich.
Details and technical informations about Winery Les Vignes d'Olivier's VO Rouge.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of VO Rouge from Winery Les Vignes d'Olivier are 2015, 2017, 2014
Informations about the Winery Les Vignes d'Olivier
The Winery Les Vignes d'Olivier is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
